Hospitality and Tourism Management Minor

The HTM minor allows students to enhance their major degrees with exposure to a program that prepares students for local and global hospitality and tourism careers. The required courses provide students an overview of the foundational elements of the industry, while the elective courses offer more in-depth exposure to the various sectors within the industry.

The minor consists of 18 credit hours, comprised of one required course (3 hours), and five elective courses (15 hours).

Required Courses (3 credit hours)
HTM 200 – Intro to Hospitality and Tourism Management (3)

Elective Courses (15 credit hours)
HTM 210 – Food and Beverage Service Management (3)
HTM 216 – Fundamentals of Hospitality Financial Management (3)
HTM 220 – Meetings, Incentives, Conventions, and Events (3)
HTM 310 – Global Leadership for HTM Professionals (3)
HTM 312 – Hospitality Service Culture (3)
HTM 315  â€“  Hospitality and Tourism Marketing (3)
HTM 318 ­ – Hospitality Industry Managerial Accounting (3)
HTM 320  â€“ Destination Management & Marketing (3)
HTM 330 – Cruise Operations Management (3)
HTM 340  â€“ Special Events Management (3)
HTM 350 – Introduction to Hospitality Human Resource Management (3)
HTM 362  â€“ Hospitality Information Systems (3)
HTM 382  â€“ Digital Marketing in Hospitality and Tourism
HTM 410 – Sustainable and Eco-Tourism (4)
HTM 440 – Lodging Management (3)
HTM 455  â€“ Meeting, Incentives, Conventions and Events (MICE II) (3)