91短视频 Research Featured in National Geographic Special


Posted on May 27, 2016
Bob Lowry


Gastric lavage, a non-lethal technique, is used to gather the remains of birds and other food from captured tiger sharks.  From left are Cody Eggenberger, former intern in the 91短视频 Fisheries Ecology Lab; Mariah Livernois, incoming 91短视频 graduate student; and Dr. Marcus Drymon, 91短视频 research assistant professor.  Photo by David Hay Jones. data-lightbox='featured'
Gastric lavage, a non-lethal technique, is used to gather the remains of birds and other food from captured tiger sharks. From left are Cody Eggenberger, former intern in the 91短视频 Fisheries Ecology Lab; Mariah Livernois, incoming 91短视频 graduate student; and Dr. Marcus Drymon, 91短视频 research assistant professor. Photo by David Hay Jones.

If you鈥檝e ever wondered what a tiger shark likes to eat, wonder no more.  But prepare to be surprised.

University of South Alabama marine scientists Dr. Marcus Drymon and department chair Dr. Sean Powers, who鈥檝e been conducting a shark monitoring program in the Gulf of Mexico for ten years, will have their latest research featured on Thursday, June 9 at 6 p.m., when National Geographic鈥檚 Nat Geo Wild channel presents 鈥淏litzkrieg Sharks.鈥  The program will focus on sharks that 鈥渟eem to be going off the menu,鈥 according to the network鈥檚 website.

So, what exactly is 鈥渙ff the menu鈥 for the Gulf鈥檚 tiger sharks?  Try woodpeckers.  Doves.  Wrens.  In other words, land birds.

Drymon, a research assistant professor at the Dauphin Island Sea Lab, has a logical explanation. 

鈥淧reliminary satellite tracks from these animals show they are somewhat resident to the northern Gulf of Mexico,鈥 he said.  鈥淎s far as how a tiger shark catches these birds, we presume they consume dead birds that fall from the sky and land on the water's surface.鈥

And while that varied menu is certainly a curiosity, there鈥檚 far more to the research than just totaling up today鈥檚 lunch. 

鈥淥ur interest in this project is in understanding the mechanism by which tiger sharks are linking marine and terrestrial foodwebs (i.e., consuming terrestrial birds),鈥 Drymon said.  鈥淯nderstanding these trophic interactions is fundamental to both the ecology and the management of this species.鈥

The work by the 91短视频 marine scientists takes place throughout the north central Gulf of Mexico, and the resulting data have been used in stock assessments for many shark species, said Drymon, whose research has been directed toward increasing the effectiveness of management measures for coastal sharks. 

He added that 91短视频鈥檚 marine sciences students have been active research participants since the program first launched a decade ago.  For marine sciences graduate student Emily Seubert, the research is both fascinating and important.

鈥淚 never get tired of talking about sharks,鈥 exclaimed Seubert.  鈥淏asically, I'm curious what sharks are where, what they're eating, and what role they play in the ecosystem.鈥 

Seubert is assisting in catching and tagging the tiger sharks, and then tracking them through their journey in the Gulf.  鈥淎s far as my research interest goes, I look at the species and functional biodiversity of apex (i.e., top of the food chain) predators across the northern Gulf of Mexico and how that ties in to the resiliency of an ecosystem in response to a natural disaster.鈥

A Seattle native with a bachelor鈥檚 degree in biology with marine emphasis from the University of California, Davis, Seubert freely admits coming to South was not in her plans.

鈥淢oving down to Alabama and being offered to work on shark ecology was nowhere in my wildest dreams where I thought I'd end up, but I am so very grateful for the opportunities that have presented themselves to me and for everything I have learned in such a short time period.鈥

The National Geographic program 鈥淏litzkrieg Sharks鈥 will debut at 8 p.m. and 11 p.m., local time, on Sunday, May 29 on the Nat Geo Wild channel.


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